Kitchen cleaning and cooking always come together. At times, cleaning would consume even more time compared to the cookery itself. Rather than cooking first and then cleaning afterward, you can apply our quick tips to teach you how to be more rational and careful as you cook while maintaining a clean kitchen environment. Also, know that if you need professional help for a one-time cleaning in Scottsdale AZ, you can rely on our cleaning experts!
Prepping for work
You have to prepare a job for you to be a neat cook. You can start by pulling out all the needed ingredients from your pantry and put them in your kitchen. If you plan to cook many dishes simultaneously, you can divide the products based on their destination. Heat the oven and/or put the pan/pans on the burner. Then, prep all of the other important materials you use for cooking, such as measuring cupboards, bowls, and cutting boards. Do this to guarantee that you won’t create a mess and start looking for a missing item while you’re on the process of cooking Make sure that everything you need is accessible to you before you start.
Clean without a hassle
Cooking is an art form, hence, cooks tend to focus more on the cooking part compared to the cleaning. Sure, the major and ultimate outcome must be to provide a delicious dish, however, why won’t you attempt knowing to directly clean your kitchen as you work? This could be beneficial for you since it can help you save time while it aids you to be more systematic. As a result, you can enjoy the process more and consume lesser energy.
Clean the kitchen as you cook
If you’re cooking roasted vegetables or cookies, you have to make sure that your cooking station and the process itself will be as clean as you can. Here are some tips to do so.
- Hide the ingredients after using
If you’ve already measured a certain amount of flour that you need to use for your baking session, then return it back right away to your pantry or locker before you start mixing or adding liquids.
- Properly dispose of the garbage right away
Place a paper towel or a piece of paper on the table and put dirty unwanted packages, oil wrappers, eggshells, vegetable cuts, and other garbage you have on it. If you’re done treating the meat and cleaning the vegetables, make sure to wrap the cleaning paper and dispose it toward the trash can. For you to make this procedure more convenient and even easier, then place a garbage bin close to you.
- Do not delay washing your dishes
Your used spoons, measuring rings, bowls, knives, and other dishes must be rinsed or soaked in hot water immediately to avoid drying and sticking food. This will also help you save plenty of your time. Once your food is placed in the oven or steamed on the stove, then make use of that time to spend time washing your dishes right away.